This more-ish fish and vegetable crumble is comfort at its best. Salmon, cod and smoked haddock happily swim with peas, broccoli, carrots and kale in a very light béchamel.
This delicious combination is then topped with a crunchy and oat-y crumble. You are well positioned to reach your five-a-day in one serving with plenty of omega-3 fatty acids along the way and a very satisfied grin once you’ve polished it all off.
salmon (fish), smoked haddock (fish), cod (fish), carrots, potatoes, broccoli, peas, kale, vegetable stock (contains celery), butter (cow's milk), creme fraiche (cow's milk), flour (gluten), oat, whole wheat breadcrumb (gluten, sesame seeds, soya flour, barley flour), cheddar cheese (cow's milk), black pepper.
It contains: Celery, Fish, Gluten, Milk
Refrigerated < 5C until use by date - THIS PRODUCT CANNOT BE FROZEN.
Minimum 3 days
Cover with foil & cook in hot over at 180 degrees for 20 - 30 minutes.
At Ratatouïe we are all about fresh, nutritious, beautiful food. With have a range of desserts, as well as our range