This more-ish fish and vegetable crumble is comfort at its best. Salmon, cod and smoked haddock happily swim with peas, broccoli, carrots and kale in a very light béchamel.
This delicious combination is then topped with a crunchy and oat-y crumble. You are well positioned to reach your five-a-day in one serving with plenty of omega-3 fatty acids along the way and a very satisfied grin once you’ve polished it all off.
Salmon (fish), smoked haddock (fish), cod (fish), carrots, potatoes, peas, broccoli, kale, fish stock (main contain molluscs and crustaceans), vegetable stock (contains celery), wheat flour (gluten), crème fraiche (cow’s milk), butter (cow’s milk), oat, breadcrumbs (gluten, soya flour, sesame seeds), cheese (cow’s milk), black pepper.
Refrigerated < 5C until use by date - THIS PRODUCT CANNOT BE FROZEN.
Minimum 1 days
Cover with foil & cook in hot over at 180 degrees for 20 - 30 minutes.