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This more-ish fish and vegetable crumble is comfort at its best. Salmon, cod and smoked haddock happily swim with peas, broccoli, carrots and kale in a very light béchamel.

Produced in:London, UK.


Ratatouïe says:

This delicious combination is then topped with a crunchy and oat-y crumble. You are well positioned to reach your five-a-day in one serving with plenty of omega-3 fatty acids along the way and a very satisfied grin once you’ve polished it all off.


Salmon (fish), smoked haddock (fish), cod (fish), carrots, potatoes, peas, broccoli, kale, fish stock (main contain molluscs and crustaceans), vegetable stock (contains celery), wheat flour (gluten), crème fraiche (cow’s milk), butter (cow’s milk), oat, breadcrumbs (gluten, soya flour, sesame seeds), cheese (cow’s milk), black pepper.

Allergy Advice

It contains: Celery, Fish, Gluten, Milk

Storage Information

Refrigerated < 5C until use by date - THIS PRODUCT CANNOT BE FROZEN.

Shelf Life

Minimum 1 days

Cooking Instructions

Cover with foil & cook in hot over at 180 degrees for 20 - 30 minutes.

Fish Pie Crumble

1 Adult/ 2 Children (400g) (~450g), £22.11/kg


Meet Ratatouïe

Natural food is at the very core of what we do. From our kitchen in Battersea, we craft all of our

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