ABV - 4.5 %
Nine months after Revenant extract the juice from their Herefordshire apples, most would consider it ready. But they prefer to wait a little longer – until it’s right. The two years they wait means the nose is stronger, the taste more refined, the finish more refreshing.
The resulting cider is one that's dry with a touch of sweetness. Crisp, yet slightly floral. Long, tart and delicately carbonated.
Serve it chilled, always. A fluted beer or wine glass, preferably. With food, ideally.
Revenant cider is made at Celtic Marches cidery in Herefordshire. This cidery was chosen due to its ability to deliver the kind of flavour experience the founders were looking for, in consistent and commercial quantities whilst still being an authe
We spoke to everyone. Industrial factory workers, farmers, taxi drivers. Anyone who could talk to us about the beers they drank