£16.95
Showing availability for delivery on Wednesday 10th March
- Local
Description
Produced in:
London
Rinkoff Bakery says
Enjoy a selection of 5 crodough - caramel & pistachio, chocolate, smore (nutella), custard crodough, raspberry.
Ingredients
Please see individual crodoughs to check ingredients: Raspberry: flour, water, butter, sugar, milk, raspberries, yeast, raspberry jam Chocolate: flour, water, butter, sugar, milk, chocolate (55% cocoa mass) Smore: flour, water, butter, sugar, milk, Nutella Salted Caramel & Pistachio: flour, water, butter, sugar, milk, yeast, caramel, pistachios Custard: Flour, water, butter, custard, sugar, milk, salt, yeast
Allergy Advice
It contains: Eggs, Gluten, Milk, Pistachios
Storage Information
Store in an airtight container to retain freshness.
Meet Rinkoff Bakery
Whitechapel, London
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.
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