A bag of brioche baps perfect for a family barbecue.
Hand made in East London, we have been producing our speciality bread, cakes and rolls for over 100 years.
Flour, Water, Butter, Sugar, Yeast, Salt, Eggs, Flour Improver e300 e920, Lactose,emulsifier e471,e472e, dried glucose syrup, thickner e466, colour e160a
It contains: Eggs, Gluten, Milk
Store in a cool, dry place.
|Typical values||per 100g|
|of which saturates||4.9g|
|of which is sugar||7.1g|
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery