A delicious brown loaf made with organic wholemeal flour.
Produced in:East London
Description
Rinkoff Bakery says:Hand made in East London, we have been producing our speciality bread, cakes and rolls for over 100 years.
Ingredients
100% organic wholemeal flour, water, A.V. Bread Fat, Vegetable oil (palm or rape), chelating agent (E330), salt, yeast, Full Fat Soya Flour, A.V. Bread Improver, emulsifier (E472e), vegetable oil, flour treatment agent (E300).
Allergy Advice
It contains: Gluten, Soya
Storage Information
Store in a cool, dry place.
Meet Rinkoff Bakery
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery
