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Perfect for a special occasion or to enjoy with afternoon tea.

Produced in:London

Description

Rinkoff Bakery says:

A rich chocolatey taste with a scrumptiously smooth fudge taste.

Ingredients

Sugar, plain white flour, A.V. oil ( rapeseed oil), cocoa powder, Whole eggs, Glucose Syrup, salt, Raising agents (E541, E500), modified starch, whey solids, emulsifiers (E477, E471), dark chocolate chunks, emulsifier - soya lecithin, cocoa mass (40% min), sugar, fat reduced cocoa powder, white chocolate chips, flavouring

Allergy Advice

It contains: Eggs, Gluten, Milk

Storage Information

Store in a cool, dry place.

Meet Rinkoff Bakery

Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery

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