Red Velvet Celebration Cake
1 Cake (~2kg)
Perfect for a special occasion or to enjoy with afternoon tea.
A rich chocolatey taste with a scrumptiously smooth fudge taste.
Sugar, plain white flour, A.V. oil ( rapeseed oil), cocoa powder, Whole eggs, Glucose Syrup, salt, Raising agents (E541, E500), modified starch, whey solids, emulsifiers (E477, E471), dark chocolate chunks, emulsifier - soya lecithin, cocoa mass (40% min), sugar, fat reduced cocoa powder, white chocolate chips, flavouring
It contains: Eggs, Gluten, Milk
Store in a cool, dry place.
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.Find out more