Red Velvet Celebration Cake
1 Cake (~2kg)
A delicious pastry twist filled with chocolate and custard. Perfect for an afternoon snack.
Hand made in East London, we have been producing our speciality bread, cakes and rolls for over 100 years.
Flour (e322 & e300 flour treatment agent), water, sugar, salt, butter, yeast, eggs, chocolate (sugar, cocoa mass 40% e322, soya lecithin cocoa butter, natural vanilla flavour), glazing jelly, custard (sugar,starch e1414,whey powder, maize starch,veg oil, dextrose), milk (skimmed milk powder, stabilizers, e451 e341,preservative e202, salt,vanilla flavour,colour e160a, emulsifiers e401 e450, anti-oxidant e339 e341 e516)
It contains: Eggs, Gluten, Milk, Soya
Store in a cool, dry place.
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.Find out more