£1.50
Showing availability for delivery on Tuesday 9th March
- Vegetarian
Description
A delicious pastry whirl filled with cinnamon and apricot jam. A wonderful mid-morning treat!
Produced in:
East London
Rinkoff Bakery says
Hand made in East London, we have been producing our speciality bread, cakes and rolls for over 100 years.
Ingredients
Flour, water, A.V. pastry marge (vegetable oil, water, sugar, salt, emulsifiers (E471 , E332), acidifiying agent E330, colour E160a, flavour). sugar, milk powder, cinnamon, salt, eggs, yeast, apricot jam (sugar, glucose syrup, gelling agent, apricot puree, apple puree, acidity regulators, flavouring).
Allergy Advice
It contains: Eggs, Gluten, Milk
Storage Information
Store in a cool, dry place.
Meet Rinkoff Bakery
Whitechapel, London
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.
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