Red Velvet Celebration Cake
1 Cake (~2kg)
Handmade in East London, these delicious Christmas treats are perfect for all the family, to be consumed all over the Christmas season!
Slightly heat the product and serve with brandy cream.
flour,sugar egg butter veg oil ,emulsifier e471,natural butter flavour,colour e160a sultanas,sugar,glucose syrup,bramley apple,currants candied peel,vegetable suet,modified starch e1422,acetic acid mixed spices,citric acide E330,caramel clouring E150c, natural sweet orange oil.
It contains: Eggs, Gluten, Milk
Store in a cool, dry place.
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.Find out more