£25.00
Showing availability for delivery on Thursday 11th March
- Local
Description
Delicious Autumn treat, handmade in East London, perfect for Thanksgiving or Christmas.
Rinkoff Bakery says
Established in 1911, is a family run business based in the heart of London’s East End. We have been producing our speciality bread cakes and rolls for over 100 years. From traditional challah breads, sourdoughs, cheesecakes, croissants and danish pastries to our (now famous) Crodoughs – you’ll find a range of mouth watering products here at Rinkoff bakery.
Ingredients
Flour, sugar, egg, butter, golden syrup, pecan nuts, burben whisky, salt, margarine (veg oil ,emulsifier e471,natural butter flavour,colour e160a)
Allergy Advice
It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts
Storage Information
Store in a cool dry place.
Meet Rinkoff Bakery
Whitechapel, London
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.
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