Red Velvet Celebration Cake


  • Local


Amazing texture with a fantastic taste and great for a birthday.

Produced in:


Rinkoff Bakery says

Our red velvet cake is made from a traditional recipe, finished with a cream cheese frosting.


Sugar, plain white flour, A.V. oil ( rapeseed oil), cocoa powder, egg, Glucose Syrup, salt, Raising agents (E541, E500), modified starch, whey solids, emulsifiers (E477, E471), flavouring red :glycerol e422,e551, colour e124 e104, Cream Cheese Topping (Sugar, Margarine [Vegetable Oil, Water, Salt, Emulsifier (E475), Flavouring, Colours (E100, E160b)], Water, Skimmed , Milk Powder, Modified Potato Starch, Cheese Powder (Cheese, Whey Powder), Glucose Syrup, Flavouring (contains barely & milk), Dried Egg White, Lactic Acid, Maize Starch, Emulsifier (E434), Preservative (E202), Acetic acid, Thickeners (E415), Colour (E160b))

Allergy Advice

It contains: Eggs, Gluten, Milk

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts

Storage Information

Keep in an airtight container to retain freshness.

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