Victoria Sponge Cake

1 Unit (~1kg)


Showing availability for delivery on Wednesday 10th March

  • Local


An old fashioned sponge - ideal for a tea-time treat!

Produced in:


Rinkoff Bakery says

Our Victoria sponge cake is handmade with vanilla buttercream and raspberry jam.


Plain white flour, sugar, A.V. oil ( rapeseed oil), egg, Glucose Syrup, Raising agents (E541, E500), modified starch, whey solids (from milk), emulsifiers (E477, E471), vanilla flavouring, salt, raspberry jam (sugar, glucose syrup, gelling agent E440(C), raspberry puree, colouring e163, acidity regulators E330 E331(C), flavouring)

Allergy Advice

It contains: Eggs, Gluten, Milk

It may contain: Soya

Storage Information

Keep in an airtight container to retain freshness.

Meet Rinkoff Bakery

Whitechapel, London

Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.

Find out more

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