Victoria Sponge Cake


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An old fashioned sponge - ideal for a tea-time treat!

Produced in:


Rinkoff Bakery says

Our Victoria sponge cake is handmade with vanilla buttercream and raspberry jam.


Plain white flour, sugar, A.V. oil ( rapeseed oil), egg, Glucose Syrup, Raising agents (E541, E500), modified starch, whey solids (from milk), emulsifiers (E477, E471), vanilla flavouring, salt, raspberry jam (sugar, glucose syrup, gelling agent E440(C), raspberry puree, colouring e163, acidity regulators E330 E331(C), flavouring)

Allergy Advice

It contains: Eggs, Gluten, Milk

It may contain: Soya

Storage Information

Keep in an airtight container to retain freshness.

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