White Bloomer (Thick Cut)



Showing availability for delivery on Saturday 27th February

  • Vegetarian


A delicious white bloomer, great simply with butter or perfect for chicken sandwiches.

Produced in:

East London

Rinkoff Bakery says

Hand made in East London, we have been producing our speciality bread, cakes and rolls for over 100 years.


Plain white flour, water, A.V. Bread Fat, Vegetable oil (rapeseed), chelating agent (E330), salt, yeast, Full Fat Soya Flour, A.V. Bread Improver, emulsifier (E472e), vegetable oil, poppy seeds, flour treatment agent (E300).

Allergy Advice

It contains: Gluten, Soya

Storage Information

Store in a cool, dry place.

Cooking Inspiration

Fish Fingers

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Meet Rinkoff Bakery

Whitechapel, London

Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.

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