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White Tin

1 Loaf (~800g)

£2.10

£2.62/kg

Showing availability for delivery on Friday 6th August

  • Vegetarian

Description

A delicious white tin loaf.

Produced in:

East London


Rinkoff Bakery says

Hand made in East London, we have been producing our speciality bread, cakes and rolls for over 100 years.


Storage Information and Shelf-life

Store in a cool, dry place.


Ingredients

Plain white flour, water, A.V. Bread Fat, Vegetable oil (palm or rapeseed), chelating agent (E330), salt, yeast, Full Fat Soya Flour, A.V. Bread Improver, emulsifier (E472e), vegetable oil, flour treatment agent (E300).

Allergy Advice

It contains: Gluten, Soya


Disclaimer

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Cooking Inspiration

Fish Fingers

View recipe

View all our recipes

Meet Rinkoff Bakery

Whitechapel, London

Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.

Find out more

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