Red Velvet Celebration Cake
1 Cake (~2kg)
A delicious white tin loaf.
Hand made in East London, we have been producing our speciality bread, cakes and rolls for over 100 years.
Plain white flour, water, A.V. Bread Fat, Vegetable oil (palm or rapeseed), chelating agent (E330), salt, yeast, Full Fat Soya Flour, A.V. Bread Improver, emulsifier (E472e), vegetable oil, flour treatment agent (E300).
It contains: Gluten, Soya
Store in a cool, dry place.
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery