Red Velvet Celebration Cake
1 Cake (~2kg)
A classic American invention, (slightly healthier by using wholemeal flour). Delicious with smoked salmon, creme cheese or as for breakfast with avocado and a poached egg.
Hand made in East London, we have been producing our speciality bread, cakes and rolls for over 100 years.
Wholemeal flour, water, sugar, malt flour, A.V. Bread Fat ,Vegetable oil (palm or rape), chelating agent (E330), soya flour, emulsifier, anti-oxidants, yeast, oats
It contains: Gluten, Soya
Store in a cool, dry place.
Famed for the creation of London's first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.Find out more