River Cottage Organic Yoghurts produced by Brown Cow Organics for Hugh Fearnley Whittingstall are hand made by our dedicated team of local people.
We use only our own organic A2 beta casein protein rich whole milk from our Guernsey herd. Poured into recyclable, re-usable jars, our artisan process produces naturally thick rich yoghurt without using emulsifiers, stabilisers or thickeners.
natural yoghurt (milk), Raspberry puree 20% ( Raspberries, sugar, water*) live cultures. *non organic.
It contains: Milk
Minimum 4 days
Hugh originally contacted Brown Cow Organics in the hope that they could help him make ice cream. However, Hugh was offered