Local Local

A soft loaf, enriched with milk powder, unsalted French butter and fresh buttermilk.

Produced in:Notting Hill

Description

Sally Clarke Bakery says:

The Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which we still serve in the restaurant and shop. This remains our focus today and the bakery produces a full r

Read more

Ingredients

White flour, water, buttermilk, milk powder, sugar, unsalted butter, salt, yeast

Allergy Advice

It contains: Gluten, Milk

Storage Information

Store in a cool, dry place.

Meet Sally Clarke Bakery

Notting Hill

Initially bread was produced in the Clarke’s restaurant kitchen after service to supply the restaurant and the café, however as external

Read more
Loading...