Rich and delicious, the perfect after dinner treat.
The Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which we still serve in the restaurant and shop. This remains our focus today and the bakery produces a full r
Chocolate, double cream, caster sugar, egg yolk, cocoa powder
It contains: Eggs, Milk, Soya
Store in a cool, dry place.
Initially bread was produced in the Clarke’s restaurant kitchen after service to supply the restaurant and the café, however as external