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Rich and delicious, the perfect after dinner treat.

Produced in:Notting Hill


Sally Clarke Bakery says:

The Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which we still serve in the restaurant and shop. This remains our focus today and the bakery produces a full r

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Chocolate, double cream, caster sugar, egg yolk, cocoa powder

Allergy Advice

It contains: Eggs, Milk, Soya

Storage Information

Store in a cool, dry place.

Chocolate Truffles

Sally Clarke Bakery

12 Chocolates


Meet Sally Clarke Bakery

Notting Hill

Initially bread was produced in the Clarke’s restaurant kitchen after service to supply the restaurant and the café, however as external

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