Great gift
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Rich and delicious, the perfect after dinner treat.

Produced in:Notting Hill

Description

Sally Clarke Bakery says:

The Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which we still serve in the restaurant and shop. This remains our focus today and the bakery produces a full r

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Ingredients

Chocolate, double cream, caster sugar, egg yolk, cocoa powder

Allergy Advice

It contains: Eggs, Milk, Soya

Storage Information

Store in a cool, dry place.

Chocolate Truffles

Sally Clarke Bakery

12 Chocolates

£12.50

Meet Sally Clarke Bakery

Notting Hill

Initially bread was produced in the Clarke’s restaurant kitchen after service to supply the restaurant and the café, however as external

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