Where do we begin, most people tell us that our artisan traditional 'London Cure' Oak Smoked Salmon that we make here in the East End of London just melts in their mouth. It is ready to consume without cooking - most folk eat it straight from the packet and do not want to share it! One fillet of Secret Smokehouse’s PGI status 'London Cure Smoked Salmon' is enough for 10-12 people as a starter. The whole fillet is ideal if presented as the centrepiece of a seafood feast or a starter for visitors to serve themselves.
If you appreciate the gentle 'London Cure' smokiness and depth of flavour of traditional smoked salmon, you will devour this. Distinctive and intense, is simply delicious served on brown bread with lemon wedges or as the centerpiece of a seafood medl
Salmon oak smoked
It contains: Fish
The Smokehouse’s founder, Max, has dedicated himself to producing manageable batches which are of the highest quality. The fish is purchased