Amaretti Biscuits


Showing availability for delivery on Friday 5th March

  • Vegetarian
  • Dairy-free
  • Gluten-free


Produced in:


Seggiano says

The Marini family have perfected their Amaretti biscuit recipe over three generations. They prepare the almond dough themselves in their bakery, by freshly grinding current harvest nuts, using the classic, slightly bitter almond variety, as the tradition of the true amaretto biscuit demands.


Almonds 45%, sugar, honey, organic egg white* (IT BIO 009), sliced almonds 4%, raising agent: ammonium carbonate. *organic ingredient

Allergy Advice

It contains: Almonds, Eggs

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 60 days

Meet Seggiano


Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.

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