The Marini family have perfected their Amaretti biscuit recipe over three generations. They prepare the almond dough themselves in their bakery, by freshly grinding current harvest nuts, using the classic, slightly bitter almond variety, as the tradition of the true amaretto biscuit demands.
Almonds 45%, sugar, honey, organic egg white* (IT BIO 009), sliced almonds 4%, raising agent: ammonium carbonate. *organic ingredient
It contains: Almonds, Eggs
Store in a cool, dry place.
Minimum 60 days
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.Find out more