Crunchy almond biscuits, traditionally enjoy dipped in Vin Santo after a meal.
They are hand shaped into loaves which are baked and sliced while still hot.
Wheat flour, almonds 26%, cane sugar, organic eggs* (IT BIO 009), organic butter* (IT BIO 006), glucose syrup, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), sea salt, lemon essential oil. *organic ingredient
It contains: Almonds, Eggs, Gluten, Milk
Store in a cool, dry place.
Minimum 60 days
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.Find out more