Chocolate Panforte



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Showing availability for delivery on Friday 5th March


A chocolatey twist on a traditional sweet, rich Christmas speciality dessert that originates from Siena, Tuscany. This festive sweet is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. The 100g version is the perfect stocking filler.

Produced in:


Seggiano says

A chocolate variation of the traditional Siena Christmas dolce. Handmade by a family bakery in Siena Province using local honey, cacao, rich spices and candied fruit peels.


ALMONDS 30%, sugar, candied melon 16,5% (melon peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, cocoa powder 1,1%, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).

Allergy Advice

It contains: Almonds, Gluten

It may contain: Brazils, Cashews, Eggs, Hazelnuts, Macadamia nuts, Milk, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 60 days

Meet Seggiano


Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.

Find out more

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