Panettone is the most popular traditional festive cake of Italy - a light, moist aromatic leavened dough, sprinkled with juicy raisins. Riccardo and Massimiliano, two genius brothers from Tuscany, will delight you with their version of the traditional recipe. They make a small panettone, or panettoncino and soak it in Vin Santo, Tuscany's famous dessert wine, which plumps up the raisins and makes a gorgeously moist and alcoholic cake.

The dough is naturally leavened with their own 80 year old mother yeast and the little handmade artisan panettoni take 36 hours to make. All the bakery's flour is from organic grain and they use organic milk, butter and eggs, a pedigree Tuscan Chianti DOC Vin Santo and local honey to make Seggiano Classic Vin Santo Panettone. Prepare yourself for some serious pleasure. Vin Santo panettone serious indulgence for grown ups.