Chocolate Vin Santo Panettone



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Showing availability for delivery on Friday 5th March


Panettone is the most popular traditional festive cake of Italy - a light, moist aromatic leavened dough, sprinkled with juicy raisins. Riccardo and Massimiliano, two genius brothers from Tuscany, will delight you with their version of the traditional recipe. They make a small panettone, or panettoncino and soak it in Vin Santo, Tuscany's famous dessert wine, which plumps up the raisins and makes a gorgeously moist and alcoholic cake.

Produced in:


Seggiano says

The dough is naturally leavened with their own 80 year old mother yeast and the little handmade artisan panettoni take 36 hours to make. All the bakery's flour is from organic grain and they use organic milk, butter and eggs, a pedigree Tuscan Chianti DOC Vin Santo and local honey to make Seggiano Classic Vin Santo Panettone. Prepare yourself for some serious pleasure. Vin Santo panettone serious indulgence for grown ups.


Chocolate (42% cocoa solids, sugar, cocoa pasta, cocoa butter, emulsifier, soya lectin, natural vanilla), Wheat flour, raisins, DOC Vin Santo (12%) (alcohol 15%), sugar, free range egg, butter, acacia honey, milk, salt, maize starch, natural vanilla

Allergy Advice

It contains: Eggs, Gluten, Milk, Soya

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Sesame seeds, Sulphites, Sulphur dioxide, Walnuts

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 60 days

Meet Seggiano


Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.

Find out more

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