For the uninitiated, Panbriacone is loosely translated as drunken bread. It is literally a panettone that has been soused in Vin Santo and Passito and those lovely Bonci bakers don’t hold back. When you unwrap it, the aromas are overwhelming and the cake is wickedly delicious.
Delicious cake, soaked in sweet Vinsanto. Made in the Bonci family bakery in Tuscany. Handmade & naturally leavened.
Bread WHEAT flour, sugar, BUTTER, selected raisins 7%, pasteurized EGGS, natural yeast, soaked alcoholic (alc.14% vol.), syrup 27% (water, sugar, alcohol, sweet wines, natural flavours), natural flavourings: natural vanilla extract, salt.
It contains: Eggs, Gluten, Milk
It may contain: Almonds, Hazelnuts, Pistachios, Sesame seeds, Soya, Walnuts
Store in a cool, dry place.
Minimum 40 days
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.Find out more