Traditional Panforte

£9.50

£23.75/kg

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Showing availability for delivery on Sunday 17th January

Description

The nuns of a medieval convent near Siena originally invented panforte, a flat sweet cake made from candied citrus fruit peels, rich spices and toasted almonds.

Produced in:

Italy


Seggiano says

This delicious recipe was later copied by the apothecaries of Siena province and panforte became a traditional local speciality, enjoyed on festive occasions.


Ingredients

Almonds, sugar, candied oranges (orange peel, glucose, fructose syrup, sugar, acidity regulator, citric acid), candied citrus (citrus peel, glucose, fructose syrup, sugar, acidity regulator, citric acid), wheat flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander)

Allergy Advice

It contains: Almonds, Gluten


Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 20 days


Nutritional Information

Typical valuesper 100g
Calories452cal
Energy1890kj
Fat15g
of which saturates1.4g
Carbohydrates63g
of which is sugar31g
Fibre9.4g
Protein11g
Salt0.05g

Meet Seggiano

London

Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.

Find out more

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