The nuns of a medieval convent near Siena originally invented panforte, a flat sweet cake made from candied citrus fruit peels, rich spices and toasted almonds.
This delicious recipe was later copied by the apothecaries of Siena province and panforte became a traditional local speciality, enjoyed on festive occasions.
Almonds, sugar, candied oranges (orange peel, glucose, fructose syrup, sugar, acidity regulator, citric acid), candied citrus (citrus peel, glucose, fructose syrup, sugar, acidity regulator, citric acid), wheat flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander)
It contains: Almonds, Gluten
Store in a cool, dry place.
Minimum 20 days
|Typical values||per 100g|
|of which saturates||1.4g|
|of which is sugar||31g|
Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is Seggiano, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. Now in it’s 20th year, Seggiano is still the choice of Real Food lovers.Find out more