A great flour alternative!
A light and versatile flour that makes delicious cakes and biscuits as well as a loaf.
100% organic stone ground wholegrain spelt flour.
It contains: Gluten
Store in a cool, dry place.
Minimum 60 days
|of which saturates||0.6g|
|of which is sugar||2.6g|
The farm specialises in growing and milling spelt, a nutritious and healthy ancient grain, and rears rare breed White Park cattle,