Organic Plain White Flour (For Cakes & Pastries)



Showing availability for delivery on Monday 25th January

  • Vegetarian
  • Farmdrop recommends
  • Vegan
  • Dairy-free
  • Organic
  • Plastic-free


This lovely soft flour, creamy white in colour, is milled from only English organic wheat.

Produced in:


Shipton Mill says

Our island, protected by the warm Atlantic currents has a gentle maritime climate ideal for our farmers to grow the soft wheat required to make this cake and pastry flour.


Wheat flour*, calcium carbonate, nicotinamide, iron, thiamine (*organic ingredients)

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 60 days

Nutritional Information

Typical valuesper 100g
of which saturates0.4g
of which is sugar0.6g

Cooking Inspiration

Rhubarb Gingernut Crumble

View recipe

View all our recipes

Meet Shipton Mill


By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves, cakes and pastries. We strongly believe that the farming practices informed by the agro-ecological principles that we support will maintain and improve the soil fertility, so that our descendants will inherit a fertile earth. The provenance of the product and the quality of the grain are as important to us as the production method. We source our grains from local farms for a number of our blends. Over the years, we have also built relationships with suppliers across the world who share our values. It is from these suppliers, for example, that we source some of the rare and old varieties of grain that we cannot easily obtain from British shores to make a number of our speciality flours. We value these networks of interesting and dynamic people immensely, who all help to create and add something to the finished product beyond taste alone. We actively promote the cultivation of rare and old varieties of wheat. This is not a commercial decision as the returns are far too small. We believe in the need to preserve and retain varieties that are not readily available, and to promote the genetic diversity that such crops, and their sympathetic farming methods, engender their past.

Find out more

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