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Organic Three Malts & Sunflower Brown Flour

1 Bag (1kg)



Showing availability for delivery on Monday 2nd August

  • Farmdrop recommends
  • Dairy-free
  • Vegetarian
  • Organic
  • Vegan
  • Plastic-free


Organic wholemeal, rye and barley flour, blended with sunflower, linseed and pumpkin seeds - for a delicious, well balanced bread flour.

Produced in:


Shipton Mill says

To produce the richness of this flour, whole grains of organic wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven roasted to create their individual flavours and lovely golden colours.

Storage Information and Shelf-life

Store in a cool, dry place.

Shelf Life

Minimum 60 days


White Wheat Flour (with added Calcium Carbonate, Ion, Niacin, Thiamin), Wholemeal Wheat Flour, Malted Wheat Flakes, Sunflower Seeds, Malted Barley Flour, Linseed,Sesame Seeds, Pumpkin Seeds, Malted Rye Grains

Allergy Advice

It contains: Gluten


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Meet Shipton Mill


By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves, cakes and pastries. We strongly believe that the farming practices informed by the agro-ecological principles that we support will maintain and improve the soil fertility, so that our descendants will inherit a fertile earth. The provenance of the product and the quality of the grain are as important to us as the production method. We source our grains from local farms for a number of our blends. Over the years, we have also built relationships with suppliers across the world who share our values. It is from these suppliers, for example, that we source some of the rare and old varieties of grain that we cannot easily obtain from British shores to make a number of our speciality flours. We value these networks of interesting and dynamic people immensely, who all help to create and add something to the finished product beyond taste alone. We actively promote the cultivation of rare and old varieties of wheat. This is not a commercial decision as the returns are far too small. We believe in the need to preserve and retain varieties that are not readily available, and to promote the genetic diversity that such crops, and their sympathetic farming methods, engender their past.

Find out more

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