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Strong organic white bread flour milled locally at Shipton Mill, Gloucestershire.

Produced in:Gloucestershire


Shipton Mill says:

To produce this flour our miller favours a careful blend of a rare single variety of English wheat called Maris Widgeon, justifiably renowned for its excellent baking quality, its pleasing nutty flavour and cheerful name, combined with top quality or


Plain white flour.

Allergy Advice

It contains: Gluten

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 120 days

Meet Shipton Mill

By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves,

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