Strong organic white bread flour milled locally at Shipton Mill, Gloucestershire.
To produce this flour our miller favours a careful blend of a rare single variety of English wheat called Maris Widgeon, justifiably renowned for its excellent baking quality, its pleasing nutty flavour and cheerful name, combined with top quality or
Plain white flour.
It contains: Gluten
Store in a cool, dry place.
Minimum 120 days
By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves,