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This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with the best quality organic strong wheats from the continent.

Produced in:Gloucestershire


Shipton Mill says:

The grist our miller produces is gently milled between traditional French Burr grinding stones.


Wholemeal Flour.

Allergy Advice

It contains: Gluten
It may contain: Sesame seeds

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 120 days

Meet Shipton Mill

By really understanding our grains, the flour we make and its application, we can help you to achieve truly magnificent loaves,

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