5" Round Iced Christmas Cake
1 Cake (840g)
The perfect combination of orange and ginger make this cake hard not to eat in one go. And to cap it all it is gluten free too
Store in a cool, dry place.
Minimum 7 days
Vine Fruits (32%) (Sultanas, Sunflower Oil), Eggs, Light Soft Brown Sugar, Rice Flour, Butter (Milk) Black Treacle, Stem Ginger (4%) (Ginger, Raw Cane Sugar Syrup, Sulphur Dioxide), Diced Orange Caps (4%), (Orange Peel, Glucose-fructose Syrup, Salt, Citric Acid), Ground Almonds, Ground Ginger, Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).
It contains: Almonds, Eggs, Milk, Sulphur dioxide
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Started by Milly Hunter, we are now in our fourteenth year and the company continues to enjoy a boom as the national interest in traditional, handmade food continues to grow. We supply numerous trade customers and sell to a busy retail market over the internet which sends fruit cakes across the UK.Find out more