Pasture Raised Duck Carcass

Only 1 available


Showing availability for delivery on Monday 1st March

  • Dry plucked
  • Local
  • Suitable for freezing
  • Game hung


These ducks live in small flocks of two hundred. They forage on grasses and herbs across Sladesdown Farms Devon pastures. We believe a natural habitat and diet makes these ducks taste even better. They are then hung for a week to develop their flavour and texture

Produced in:


Sladesdown Farm says

Our Peking ducks are grown for double the age of other ducks for size and flavour. They have masses of access to grassy pastures during the day and a barn with straw bedding to spend the evening. Slow grown to maturity. Dry plucked and 7 days game hung

Storage Information

All poultry should be stored in the fridge until you are ready to cook

Shelf Life

Minimum 3 days

Meet Sladesdown Farm


Sladesdown Farm is a 40-acre, all grass, family farm, located in Ashburton, just south of Exeter. It lies in an area of rolling hills and outstanding beauty. Our fields are small and the 400-year-old hedgerows surrounding them are 2 or 3 metres wide. Daniel and Elaine were both brought up in farming families and wished to start their own farming business. They originally started rearing turkeys for Christmas and the farm has gone from strength to strength. They now have their own breeding flock of Heritage Pekin ducks from which they take eggs and hatch their own ducklings. From the hatchery they are reared free range on their Devon pastures to full maturing age where they are processed in their own abattoir on site and hung to mature the texture and flavour of the birds which also reduces the food miles. Alongside the ducks they also have a suckler herd of native breed Red Ruby Cattle and rear slow grown free range Hubbard chickens. The Guinea Fowl are a new venture which they are very excited about and are already finding fame in some of Londons top restaurants

Find out more

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