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Lemon Sole Fillets

1 Fillet (~300g)

£7.99

£26.63/kg

Showing availability for delivery on Wednesday 20th October

  • Farmdrop recommends
  • Day boat

Description

Lemon sole is a misnomer since it's neither a real sole, nor does it taste of lemon. It's actually a flounder (the family that includes plaice and turbot).

Produced in:

Plymouth

Awards & Certifications:

Sole of Discretion says

This product will be line caught or gill-netted. We know all our fishers and can trace your fish back to their boat, each fish has the name of the boat & fishermen on the packaging. All our fish is iced at sea to ensure the fish reaches you in peak condition, and where applicable, blast chilled before freezing. Please note that if there is no fresh fish caught the day of delivery, Sole of Discretion will send frozen stock, this is the most sustainable way of managing small boats throughout the season.

Storage Information and Shelf-life

Keep refridgerated.

Shelf Life

Minimum 2 days

Cooking Instructions

Pan fry with butter and a splash of lemon.

Disclaimer

Farmdrop is an online supermarket that sells various food products and other items (“Products”). The majority of Products sold by Farmdrop are supplied by third party producers. Food Products produced by Farmdrop are labelled ‘Made by Farmdrop’ and ‘Farmdrop Recipe Kits’.

Whilst Farmdrop always tries to ensure Product information is accurate and up to date, Product details including ingredients are subject to change. We cannot guarantee that we have correct and up to date information in respect of every Product, particularly where the Product and Product information is provided by a third party producer, so you should always read the information provided with the Product (including labels and packaging and in particular allergy and safety information) before you consume or use it. Please treat any Product information on this website as being provided for general information only and do not rely on it. The images of the Products on our website are for illustrative purposes only. Although we have made every effort to display Product details accurately, your product may vary slightly from those images. Where any Product is handmade, sizes, weights, capacities, dimensions and measurements may vary within a 5% tolerance. For fresh produce (Meat, Fish, Vegetables, Fruits, Dairy etc.) there may be some natural variations in the size, shape or look of the product, however this should not affect the quality.

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Meet Sole of Discretion

Plymouth

We provide the ability for the fishers to land, process and sell their own fish, offering full traceability through the supply chain - a first in the UK. By working only with small-scale boats of under 10ms in length, there is significantly less damage to the marine environment than from the large trawlers. The fishers are paid a fair price, agreed in advance - thereby creating a market mechanism for rewarding those fishers doing the least damage to the environment. Our fishers land late in an evening, or early in the morning, we pack and process during the day usually into 300gm fillet packs, and put the fish on the Intercity train to Farmdrop customers in London for same-day delivery. It’s hard to beat that freshness, and because we use only static nets or hand liners, the quality is unbeatable. We trace back to each boat, and all our retail packs state the name of the fisher and method of catch. We also blast freeze our fish - this is an integral part of our ethos: the small-scale fishers are often unable to get out in poor weather, so in order to meet customer demand and be able to continuously supply, we sell their fish frozen when they are not able to get out to sea. In blind tastings, blast frozen, freshly landed fish tasted really good compared to fresh fish that is a few days old, in fact, many people preferred the frozen! We have recently been audited by the Soil Association, and are the UK’s first wild fishery permitted to use their logo. We also work with Exeter University’s marine biology department to help verify the science behind what we do, and videos and links to their research is publicly available.

Find out more

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