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Though widely eaten in the Mediterranean, the dogfish is commercially worthless in the UK, and we attribute much of this to the difficulty in processing the tough, abrasive skin. We stress that our fishers don’t actively target dogfish, but if they catch them, we pay a fair price for them, and painstakingly process each one by hand, to create a nutritious and delicious fillet of fish.

Produced in:Salcombe

Description

Sole of Discretion says:

World-wide sharks are being removed from our seas at an alarming rate. Sharks are slow growing, long-lived with low reproduction. Finning is perhaps the most damaging and distasteful of all shark fisheries. The process is cruel and wasteful, involvin

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Storage Information

Keep refrigerated.

Shelf Life

Minimum 4 days

Nutritional Information

Typical values
Calories96cal
Energy398kj
Fat2.8g
of which saturates0.7g
Protein16g
Salt43g

Cooking Instructions

Deep fried in beer batter has to be the way to go in the UK – ‘rock salmon’ was once a firm favourite in every chippy. Because of its delicious cartilage (shark cartilage is said to reduce symptoms of painful joint conditions, especially arthritis), dogfish also work really well in fish stews or chowder, with the cartilage creating a gelatinous liquid, and the flesh remaining firm and meaty. Diced in kebabs on the summer BBQ also works really well.

Meet Sole of Discretion

Plymouth

We provide the ability for the fishers to land, process and sell their own fish, offering full traceability through the supply

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