Gurnard is perfect for roasting whole. Once cooked, the meat can be picked away from the bones on the plate which will save you the hassle of filleting it.
These product will be line caught or gill-netted on arrival. We know all our fishers and can trace your fish back to their boat, each fish has the name of the boat & fishermen on the packaging. All our fish is iced at sea to ensure the fish reaches y
Minimum 4 days
We provide the ability for the fishers to land, process and sell their own fish, offering full traceability through the supply