Mackerel is not only a incredibly beautiful fish with it's iridescent silver tiger stripe, but it's a 'superfood' too as it's packed full of brain-boosting Omega 3. Did you know, St. John's Wood is the only tube station in London that doesn't contain any of the letters in the word mackerel? Now there's a fish fact for you!
These product will be line caught. We know all our fishers and can trace your fish back to their boat, each fish has the name of the boat & fishermen on the packaging. All our fish is iced at sea to ensure the fish reaches you in peak condition, and
Keep refrigerated. The product may be previously frozen, if so do not refreeze.
Minimum 3 days
The simplest way to cook your whole mackerel is to pan fry it. Mince a clove of garlic with the back of a fork and a little salt on a chopping board, rub all over your mackerel, then roll in a beaten egg and plain flour. Add a knob of Brinkworth Dairy butter to a frying pan and heat, once hot add the mackerel to the pan and heat on each side for 4-5 minutes. Serve immediately with a wedge of lemon.
We provide the ability for the fishers to land, process and sell their own fish, offering full traceability through the supply