One of the most expensive fish - once a symbol of luxury and ostentation - turbot belongs to a small family of left-eyed flatfish (both eyes on the left of the body).

Produced in:Plymouth
Awards & Certifications:


Sole of Discretion says:

This product will be line caught or gill netted on arrival. We know all our fishers and can trace your fish back to their boat, each fish has the name of the boat & fishermen on the packaging. All our fish is iced at sea to ensure the fish reaches yo

Cooking Instructions

For best results, preheat oven to 190C/gas 5. Wrap the fish in a foil parcel with a knob of butter and a squeeze of lemon. Bake for 12-15 minutes, until the flesh pulls easily off the bone.

Turbot Steaks

1 Pack (~400g), £42.50/kg


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