Produced in:Alaska


Sole of Discretion says:

Our Keta comes from two different fisheries, one from indigenous fishers near the Kotzebue Sound to the north of the Bering sea, and the other from South East Alaska, Crawfish Bay. Both are caught by gill net. Keta hatch and live in fresh water for 3

Storage Information

Keep in original packaging & refrigerate.

Shelf Life

Minimum 4 days

Cooking Instructions

We suggests cooking the salmon slightly pink to retain its firm texture and amazing flavour. It has far less oil content than a farmed salmon and the meat is firm and full of flavour.

Wild Alaskan Keta Salmon Fillets

2 Fillets (260g), £30.73/kg


Meet Sole of Discretion

We provide the ability for the fishers to land, process and sell their own fish, offering full traceability through the supply

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