Abundant in the West Coast of England, these reef fish are delicious if cooked well, crisp the skin and add a dollop of cream, squeeze of lemon, pepper & salt.
These product will be gill netted. We know all our fishers and can trace your fish back to their boat, each fish has the name of the boat & fishermen on the packaging. All our fish is iced at sea to ensure the fish reaches you in peak condition, and
Keep refrigerated before cooking. The product may be previously frozen, if so do not refreeze.
Minimum 3 days
We provide the ability for the fishers to land, process and sell their own fish, offering full traceability through the supply