Fresh Thai Red Curry Paste
1 Jar (180g)
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Palm sugar is a classic Thai ingredient is widely used to balance flavours in savoury dishes.
This is the special palm sugar we use in the restaurant. Made in the traditional way from 100% pure coconut palm sap in Thailand’s Samut Songkhram province, this sugar tastes floral with notes of butterscotch - nothing like the commercial, highly processed palm sugar that is usually found in the UK.
Minimum 14 days
Pure palm sugar
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som saa is a unique restaurant which started as a pop up in London Fields and is now nestled in an old fabric warehouse near to Spitalfields Market. They use seasonal British produce and quality Asian ingredients to prepare regional thai dishes with uncompromising flavours. They are fascinated by old cooking techniques, lesser known dishes and unusual recipes. You can now have a taste of their delicious meals in the comfort of your own home with their meal kits for two and curry pastes.Find out more