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Fresh Green Curry Paste

1 Jar (180)


Showing availability for delivery on Sunday 18th April

  • Local
  • Dairy-free
  • Plastic-free


Thai green curry paste, made by som saa restaurant to a traditional recipe using ingredients including fresh green chillies, lemongrass, galangal and shrimp paste. Medium spicy this curry paste is perfect for making a classic Thai green curry.


Enough to make 3 curries

som saa says

At the heart of Thai curry pastes are fresh, aromatic ingredients, pounded to release their flavour.  However, commercial curry pastes often include preservatives, and tend to be more heavily salted than you would find in Thailand. All this is necessary because they're designed to have an (unrefrigerated) shelf life of many months, by which time the vibrancy of the fresh ingredients and aromatics is substantially dulled. There's a reason curry pastes are made fresh in Thai markets!

At som saa we make all of our pastes fresh in house, using traditional recipes and often hard to find ingredients. Free from preservatives or excess salt, we are making them to order so that customers receive the freshest possible product. For that reason the supply available each day will be limited - but we should always have more available soon.  

Shelf life and storage: it is important to note that, in order to enjoy them at their best, our curry pastes should be kept refrigerated and used within two weeks of receipt.


Green chillies, shallots, garlic, lemongrass, galangal, fresh turmeric, bird's eye chillies, shrimp paste (crustacaens), coriander root, makrut lime zest, salt, white pepper, cumin seed, coriander seed.

Allergy Advice

It contains: Crustaceans

It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Fish, Hazelnuts, Macadamia nuts, Molluscs, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts

Storage Information

Keep refrigerated

Shelf Life

Minimum 7 days

Nutritional Information

Typical valuesper 100g
of which is sugar2.9g


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Meet som saa

Spitalfields, London

som saa is a unique restaurant which started as a pop up in London Fields and is now nestled in an old fabric warehouse near to Spitalfields Market. They use seasonal British produce and quality Asian ingredients to prepare regional thai dishes with uncompromising flavours. They are fascinated by old cooking techniques, lesser known dishes and unusual recipes. You can now have a taste of their delicious meals in the comfort of your own home with their meal kits for two and curry pastes.

Find out more

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