ABV – 14%
An iconic French aperitif since 1830. Serve neat, chilled or on the rocks, or in a cocktail.
This vermouth is a blend of wine and exotic aromatics, including; quinine, cocoa, bitter oranges, vanilla and calumba. The base ingredient for St Raphaël is known as “mistelle”. It is obtained by fortifying grape juice with alcohol in order to interr
Store in a cool, dry place.
It truly became ingrained in French culture during the “30 Glorieuses,” or the thirty years following World War II. Dining, cafe