Tahini is a paste made from ground hulled sesame seeds used in North Africa, Greek, Turkish and Middle Eastern cuisine.
Tahini is served as a dip on its own or as the key component for an authentic houmous baba ganoush and halva. You can use as a spread on toast, like peanut butter or as a dressing for falafel, salads and wraps.
Tahini (hulled sesame seeds) (100%).
It contains: Sesame seeds
Store in a cool, dry place. Once opened keep refirdgerated.
Minimum 30 days
|of which saturates||10g|
To make your own houmous, add 1 tablespoon along with a can of chick peas, a glug of olive oil and sea salt to a blender and mix well.
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