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Tahini is a paste made from ground hulled sesame seeds used in North Africa, Greek, Turkish and Middle Eastern cuisine.

Produced in:Bristol

Description

Suma says:

Tahini is served as a dip on its own or as the key component for an authentic houmous baba ganoush and halva. You can use as a spread on toast, like peanut butter or as a dressing for falafel, salads and wraps.

Ingredients

Tahini (hulled sesame seeds) (100%).

Allergy Advice

It contains: Sesame seeds

Storage Information

Store in a cool, dry place. Once opened keep refirdgerated.

Shelf Life

Minimum 30 days

Nutritional Information

Typical values
Calories687cal
Energy2872kj
Fat60g
of which saturates10g
Carbohydrates12g
Fibre12g
Protein25g
Salt0.43g

Cooking Instructions

To make your own houmous, add 1 tablespoon along with a can of chick peas, a glug of olive oil and sea salt to a blender and mix well.

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