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Plant Based Butchers Box

1 Butchers Box


Showing availability for delivery on Friday 3rd December

  • Vegan
  • Vegetarian


SYMPLICITY make an incredible range of plant-based DIY meal kits and products made from fermented vegetables, packed full of delicious flavours.


Enough for 3 or 4 meals

Symplicity says

This plant based butchers box contains 4 Burgers, 6 Cumberland Sausages and 6 Meatballs. This is enough for 4 or 5 meals and everything is freezeable without sacrificing quality.

Storage Information and Shelf-life

Keep refrigerated for up to 1 week or suitable for freezing

Shelf Life

Minimum 5 days


Meatballs: Beetroot, Mushroom, Red Onion, Soy, Wheat Flour, Bulgur Wheat, Miso  Burgers: Beetroot, Mushroom, Red Onion, Wheat Flour, Bulgur Wheat, Miso, Spices, Flavourings, Stabiliser, Methocelulose Herbs, Spices, Garlic Cumberland Sausages: Beetroot, Mushroom, Red Onion, Soy, Wheat Flour, Bulgur Wheat, Miso, Spices, Flavourings, Panko

Allergy Advice

It contains: Gluten, Soya

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Walnuts


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Meet Symplicity


SYMPLICITY is an analog food company using sustainably sourced plants and craft cooking techniques over industrial processing. We want to be transparent in our methods and our sourcing and to become THE un-compromised alternative that is aimed at everybody who enjoys great food. We aim to be the future’s standard rather than just the alternative. We are a low waste, low carbon, super healthy product that tastes great and appeals to everyone. We believe the impossible is found in SYMPLICITY. We often get asked why we ferment vegetables to make our products. We ferment them for the same reason we ferment barley and hops to make beer, grapes to make wine, milk to make cheese and wheat to make bread and that’s because it makes things taste better. This isn’t new science, it’s ancient science that we’ve been using to make the world’s produce taste better since we leaned how to eat. Kimchi, beer, wine, cheese, chocolate, yogurt, kombucha, bread, miso, fish sauce, ketchup, pickles, pulque, salami, soy sauce to name only a few. The surprise shouldn’t be why are we fermenting our product but rather why the others aren’t.

Find out more

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