Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish.
Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.
Galangal (69%), water, rice bran oil, acetic acid, stabiliser: xanthan gum.
Store in a cool, dry place.
Minimum 180 days
Still passionate about Thailand; its food, its people and its culture, we have since gone on to develop a range of