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Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish.

Description

Thai Taste says:

Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.

Ingredients

Galangal (69%), water, rice bran oil, acetic acid, stabiliser: xanthan gum.

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 180 days

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Still passionate about Thailand; its food, its people and its culture, we have since gone on to develop a range of

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