Tamarind Paste


Showing availability for delivery on Friday 5th March

  • Vegan
  • Gluten-free
  • Plastic-free
  • Dairy-free
  • Vegetarian


Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour.

Thai Taste says

Use instead of lime juice in Thai dishes for an authentic taste.


Tamarind (60%), water, salt, sugar, citric acid

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 180 days

Meet Thai Taste


Still passionate about Thailand; its food, its people and its culture, we have since gone on to develop a range of over 50 award-winning products designed to take you on a journey… from novice to experienced Thai cook. From quick and easy meal kits that can be prepared in just 15 minutes, to Thai store cupboard essentials, Thai Taste is here to help you to cook Thai cuisine simply and healthily. And to give something back, a % from every Thai Taste purchase is donated to the Duang Prateep Foundation, a truly worthy cause supporting poverty stricken people and vulnerable communities in Thailand. Removing any associated mystery or apprehension is one of our many goals. That's why we've put easy-to-follow recipes and helpful tips on our packaging. We also offer an ever-expanding recipe directory, right here. Plus, if you enjoy Thai cuisine and want to both expand and share your culinary skills, our online community @ThaiTasteUK provides recipe ideas, cooking tips, opportunities to win and interesting facts on Thai ingredients and culture. Of course, if social media isn’t your thing, you may prefer to sign up to our newsletter (coming soon). It is important to us that our products remain authentic and truly Thai. Available in both the UK and USA, we welcome your feedback on existing products and would love to hear your ideas for new! Thai Taste… bringing restaurant quality to your kitchen.

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