Mango & Passion Fruit Coconut Yoghurt
£1.95 £1.46
£12.16/kg
Showing availability for delivery on Sunday 24th January
- Dairy-free
- Vegetarian
- Vegan
- Gluten-free
Description
Dairy Free Yogurt Alternative made using Coconut Milk.
Produced in:
France
The Coconut Collaborative says
Coconut milk contains essential vitamins, minerals, and antioxidants that supply a host of benefits to the human body. About a third of coconut flesh is fat (and about 92 per cent of this fat is technically classified as saturated) but it is mostly made up of short- and medium-chain fatty acids that are used as energy and not stored as body fat like long-chain fatty acids found in dairy milk. Once vilified, coconut milk is now appreciated and the popularity of coconut milk is on the rise.
Ingredients
Cultured Coconut Milk (85%) (Coconut Milk (73%) (Coconut Extract (59%), Coconut Water (25%), Water), Coconut Water (23%), Cornflour, Potato Starch, Stabiliser (Pectin*), Non-Dairy Cultures (S.thermophilus + L.bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis), Mango-Passionfruit Compote (15%) (Fruit Derived Sugar**, Water, Mango Puree (20%), Passionfruit Puree with Seeds (10%), Cornflour, Passionfruit Juice Concentrate (2.3%), Natural Flavouring, Colour (Beta Carotene), Lemon Juice Concentrate). *from fruit **from grape
Nutritional Information
| Typical values | per 100g |
|---|---|
| Calories | 124cal |
| Energy | 515kj |
| Fat | 9.6g |
| of which saturates | 9.1g |
| Carbohydrates | 8.2g |
| of which is sugar | 4.3g |
| Protein | 1.1g |
| Salt | 0.06g |
Meet The Coconut Collaborative
London
Coconut milk contains essential vitamins, minerals, and antioxidants that supply a host of benefits to the human body. About a third of coconut flesh is fat (and about 92 per cent of this fat is technically classified as saturated) but it is mostly made up of short- and medium-chain fatty acids that are used as energy and not stored as body fat like long-chain fatty acids found in dairy milk. Once vilified, coconut milk is now appreciated and the popularity of coconut milk is on the rise. We source the coconuts from the Philippines, Bali and Indonesia. We plant around 5,000 seedlings per year in order to give something back to the local farmers and community.
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