Vanilla Coconut Yoghurt
£2.99 £2.24
£6.40/kg
Showing availability for delivery on Sunday 24th January
- Vegan
- Gluten-free
- Dairy-free
- Vegetarian
Description
Our Vanilla yogurt combines the health giving benefits of coconut water with delicious creamy coconut milk to make a smooth and silky yogurt with half the fat of other coconut milk yogurts. Combined with live cultures and no added sugar, this is the perfect dairy free, gluten free and soya free yogurt. Go forth and try it!
Produced in:
France
The Coconut Collaborative says
Coconut milk contains essential vitamins, minerals, and antioxidants that supply a host of benefits to the human body. About a third of coconut flesh is fat (and about 92 per cent of this fat is technically classified as saturated) but it is mostly made up of short- and medium-chain fatty acids that are used as energy and not stored as body fat like long-chain fatty acids found in dairy milk. Once vilified, coconut milk is now appreciated and the popularity of coconut milk is on the rise.
Ingredients
Live Cultured Coconut Milk Yoghurt (Coconut Milk (49%), Coconut Water (45%), Cornflour, Potato Starch, Pectin (From Fruit), Madagascan Bourbon Vanilla flavour (2%), Vanilla Pods (<1%), Dairy-Free Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)).
Nutritional Information
| Typical values | per 100g |
|---|---|
| Calories | 145cal |
| Energy | 605kj |
| Fat | 12g |
| of which saturates | 11g |
| of which monounsaturates | 12g |
| Carbohydrates | 7.9g |
| of which is sugar | 1.2g |
| Fibre | 0.6g |
| Protein | 1.4g |
| Salt | 0.1g |
Meet The Coconut Collaborative
London
Coconut milk contains essential vitamins, minerals, and antioxidants that supply a host of benefits to the human body. About a third of coconut flesh is fat (and about 92 per cent of this fat is technically classified as saturated) but it is mostly made up of short- and medium-chain fatty acids that are used as energy and not stored as body fat like long-chain fatty acids found in dairy milk. Once vilified, coconut milk is now appreciated and the popularity of coconut milk is on the rise. We source the coconuts from the Philippines, Bali and Indonesia. We plant around 5,000 seedlings per year in order to give something back to the local farmers and community.
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